Handcrafted delights that instantly brighten up your day. From seafood to vegetables, we use the finest ingredients to produce these mouth watering artifacts.

“Tasty, clean, friendly - The Joyful House.”

It is my pleasure to introduce to you a culinary flair from Hong Kong
Chef Kai Wa Yau

拉斯維加斯港式海鮮餐廳。1996 年開業。邱總廚從香港翠亨邨粵菜館出身,有四十五年餐飲和商務會議美食經驗。送你一個美滿香港回憶。

- 邱總廚

"Loved this place - from the taste and quality of the food, to the friendliness of the staff. The owner is vested and working along side his employees, which is always great to see. They first bring out waters and hot tea, which is a nice touch. We ordered the sweet corn and chicken soup, General Tso chicken, fried dumplings, and chicken chow mein (soft noodles). The ingredients were fresh and delicious! Highly recommend!"
Chris - Local Guide
- Google Reviews
"I just ate there again for the first time after the pandemic and wow the food was soooo amazing. I had forgotten how food it was. Just like many places they were hit by a shortage of staff because people aren't working so bear with them. But the food is worth the wait. Hot and Sour Soup, Sizzling Beef and you can add portobello mushrooms are my favorites. CNN voted it one of the top 50 restaurants in the country and Yahoo I believe voted it the best one year."
Sandy Van - Local Guide
- Google Reviews


Joyful House specializes in presenting live seafood delivered fresh weekly.

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The Hungry Detective


Our Signature Collection

 Follow the aromas and choose the most enticing dishes to satisfy your palate.

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