VEGETABLES & TOFU
| Mustard Greens with Black Mushrooms 北菇扒芥膽 |
| Baby Bok Choy with Oyster Mushrooms 鮑魚菇白菜苗 |
| Spinach in Garlic Sauce 蒜茸炒菠菜 |
| Pan Fried Baby Bok Choy 清炒白菜苗 |
| Chinese Broccoli in Oyster Sauce 蠔油唐芥蘭 |
| Mustard Green in Savory Broth 上湯芥菜膽 |
| Pan Fried String Beans with Spicy XO Sauce X.O 四季豆 |
| Pan Fried String Beans with Minced Pork 干扁四季豆 |
| Steamed Eggplants with Garlic Sauce 蒜茸蒸茄子 |
| Pan Fried Snow Peas & Water Chestnuts 雪豆炒馬蹄 |
| Vegeterian Egg Foo Yung 素菜芙蓉蛋 |
| Buddha’s Delight 羅漢上素 |
| Braised Tofu with Black Mushrooms in Brown Sauce 紅燒豆腐 |
| Spicy Tofu with Minced Beef 麻婆豆腐 |
| Cripsy Fried Tofu 脆皮炸豆腐 |
| Salt & Pepper Fried Tofu 椒鹽炸豆腐 |
| Braised Tofu with Bamboo Fungus 竹笙扒豆腐 |
| Crispy Fried Tofu with Shrimp Paste 百花炸釀豆腐 |