Vegetables & Tofu




Traditional Chinese Mustard Greens topped with Black Mushrooms, glazed with a light brown gravy.






Sweet and crunchy Baby Bok-Choy!


Variations | 烹法

清炒白菜苗
Wok Tossed Baby Bok-Choy

鮑魚菇炒白菜苗
Abalone Mushroom with Baby Bok-Choy




The premium Chinese veggie. A wonderful snow pea leaves with a dose of heavy minced garlic.


Variations | 烹法

清炒豆苗
Wok Tossed Baby Bok-Choy

蒜茸炒豆苗
Garlic Baby Bok-Choy




Chinese hollow watercress! A long thin stem leaf with different cooking variations. Try the Fermented Tofu Hollow Watercress with Jalapeno too!


Variations | 烹法

清炒空心菜
Wok Tossed Baby Bok-Choy

椒絲腐乳炒空心菜
Spicy Bean-Curd Hollow Watercress

馬拉盞炒空心菜
Shrimp Paste Hollow Watercress




That long green crunchy stalk of leafs. Rich Chinese oyster sauce for a thick rich taste.


Variations | 烹法

清炒唐芥蘭
Wok Tossed Chinese Broccoli

蒜茸炒唐芥蘭
Garlic Chinese Broccoli




Rich with that bitter mustard greens profile, our is placed in a bed of broth with whole roasted garlic.






Wok fried string beans with a spicy kick. Our house X.O. Chili oil is tossed with the string beans, a must for those who love the heat!


X.O. Sauce: A spicy chili oil with ground pork and premium shredded scallops


Variations | 烹法

清炒四季豆
Wok Tossed String Beans

干扁四季豆
String Beans with Minced Pork

蒜茸炒四季豆
Garlic String Beans




Our purple eggplant steamed with Garlic and light soy-sauce. Perfect for veggie lovers!


Variations | 烹法

椒鹽茄子
Salt & Pepper Eggplant

金蒜炸茄子
Garlic Fried Eggplant




Typical Chinese entree, a wok tossed snow pea snaps with crunchy white water chestnuts!






Typical Chinese entree, a wok tossed snow pea snaps with crunchy white water chestnuts!






Ah! The mixture of kitchen fresh greens with glass vermicelli noodles! A vegetarian favorite!






Simple and elegant!






A spicy soft tofu and ground beef with a spicy kick.






Fried block of tofu with a side of our house made soy-sauce.






Our popular salt & pepper version of our fried tofu! Try it out!.






A fluffy bamboo fungus lightly layered on top of our braised tofu. Just like how "Gram-Gram" used to make it!






A tad of minced shrimp dazzled on the top of our fried tofu. One of the authentic signature Chinese entree!






This tradiational Chinese entree is actually classified as a seedy fruit, also known as the "Gentleman's Vegetable".