VEGETABLES & TOFU
Mustard Greens with Black Mushrooms 北菇扒芥膽 |
Baby Bok Choy with Oyster Mushrooms 鮑魚菇白菜苗 |
Spinach in Garlic Sauce 蒜茸炒菠菜 |
Pan Fried Baby Bok Choy 清炒白菜苗 |
Chinese Broccoli in Oyster Sauce 蠔油唐芥蘭 |
Mustard Green in Savory Broth 上湯芥菜膽 |
Pan Fried String Beans with Spicy XO Sauce X.O 四季豆 |
Pan Fried String Beans with Minced Pork 干扁四季豆 |
Steamed Eggplants with Garlic Sauce 蒜茸蒸茄子 |
Pan Fried Snow Peas & Water Chestnuts 雪豆炒馬蹄 |
Vegeterian Egg Foo Yung 素菜芙蓉蛋 |
Buddha’s Delight 羅漢上素 |
Braised Tofu with Black Mushrooms in Brown Sauce 紅燒豆腐 |
Spicy Tofu with Minced Beef 麻婆豆腐 |
Cripsy Fried Tofu 脆皮炸豆腐 |
Salt & Pepper Fried Tofu 椒鹽炸豆腐 |
Braised Tofu with Bamboo Fungus 竹笙扒豆腐 |
Crispy Fried Tofu with Shrimp Paste 百花炸釀豆腐 |