Vegetables & Tofu
Traditional Chinese Mustard Greens topped with Black Mushrooms, glazed with a light brown gravy.

Sweet and crunchy Baby Bok-Choy!
Variations | 烹法
清炒白菜苗
Wok Tossed Baby Bok-Choy
鮑魚菇炒白菜苗
Abalone Mushroom with Baby Bok-Choy

The premium Chinese veggie. A wonderful snow pea leaves with a dose of heavy minced garlic.
Variations | 烹法
清炒豆苗
Wok Tossed Baby Bok-Choy
蒜茸炒豆苗
Garlic Baby Bok-Choy

Chinese hollow watercress! A long thin stem leaf with different cooking variations. Try the Fermented Tofu Hollow Watercress with Jalapeno too!
Variations | 烹法
清炒空心菜
Wok Tossed Baby Bok-Choy
椒絲腐乳炒空心菜
Spicy Bean-Curd Hollow Watercress
馬拉盞炒空心菜
Shrimp Paste Hollow Watercress

That long green crunchy stalk of leafs. Rich Chinese oyster sauce for a thick rich taste.
Variations | 烹法
清炒唐芥蘭
Wok Tossed Chinese Broccoli
蒜茸炒唐芥蘭
Garlic Chinese Broccoli
Rich with that bitter mustard greens profile, our is placed in a bed of broth with whole roasted garlic.

Wok fried string beans with a spicy kick. Our house X.O. Chili oil is tossed with the string beans, a must for those who love the heat!
X.O. Sauce: A spicy chili oil with ground pork and premium shredded scallops
Variations | 烹法
清炒四季豆
Wok Tossed String Beans
干扁四季豆
String Beans with Minced Pork
蒜茸炒四季豆
Garlic String Beans
Our purple eggplant steamed with Garlic and light soy-sauce. Perfect for veggie lovers!
Variations | 烹法
椒鹽茄子
Salt & Pepper Eggplant
金蒜炸茄子
Garlic Fried Eggplant
Typical Chinese entree, a wok tossed snow pea snaps with crunchy white water chestnuts!
Typical Chinese entree, a wok tossed snow pea snaps with crunchy white water chestnuts!
Ah! The mixture of kitchen fresh greens with glass vermicelli noodles! A vegetarian favorite!
Simple and elegant!
A spicy soft tofu and ground beef with a spicy kick.
Fried block of tofu with a side of our house made soy-sauce.

Our popular salt & pepper version of our fried tofu! Try it out!.
A fluffy bamboo fungus lightly layered on top of our braised tofu. Just like how "Gram-Gram" used to make it!
A tad of minced shrimp dazzled on the top of our fried tofu. One of the authentic signature Chinese entree!

This tradiational Chinese entree is actually classified as a seedy fruit, also known as the "Gentleman's Vegetable".