Poultry




Our ever popular Imperial Peking Duck. The specialty duck from Joyful House is roasted daily, carved table-side, and served with your choice of steamed bao-buns or the thin pancake wraps. The plum sauce, shredded scallions, and hoisin sauce is provided for that extra vibrant note.

Seasoned guests from Asia normally request this exotic entree to be served into multiple courses. A feast on its own, it is a definite must try for large groups. Peking Duck Las Vegas!


First Course

鴨皮
Carved Duck
Second Course

烤鴨
Roasted Duck (Chopped)
Third Course
+15
(Optional)

鴨肉鬆生菜包
Duck Lettuce Wraps

椒鹽鴨骨
Salt & Pepper Duck

薑蔥炒鴨絲
Ginger & Scallion Roasted Duck

芥菜豆腐鴨骨湯
Mustard Greens & Tofu Duck Soup

鴨肉炒飯
Roasted Duck Fried Rice

鴨絲麵王
Shredded Duck Hong Kong Style Crispy Noodles

鴨絲干燒伊麵
Shredded Duck E-Fu Noodles

鴨絲豉油皇炒麵
Shredded Duck Soysauce Noodles


Whole Portion Only




Oven roasted and served with golden crispy skin. Perfect for guests that wants a small introduction to our Peking Duck.


Whole Portion


Half Portion



A bone-in, Chinese fried chicken!


Whole Portion


Half Portion



A traditional steamed Chinese chicken with the bones in. This entree is layered with mustard greens and a brothy chicken cream.



Whole Portion


Half Portion






Our bone-in Chinese steamed chicken, glazed with Ginger, scallions, and light soy-sauce.



Whole Portion


Half Portion





Specialty Chinese steamed Chicken. It is pale in color, and cooked in our house Chicken broth. This bone-in chicken entree is traditionally served cold.



Whole Portion


Half Portion






Boneless chicken and Portabella mushroom coated with our house black pepper sauce! Yum!





A fan of black-bean sauce? We have you covered with this chicken entree cooked with green bell peppers and white onions.





A healthy classic served with a mixture of fresh veggies and Cashew Nuts.





A spicy kick to our Kung Pao Chicken with sauteed yellow onions.





Want the tang? This breaded chicken is coated with our chefs specialty lemon sauce.





A popular chicken entree done right. Green peppers, yellow onions and pineapple chunks all over boneless chicken with that tangy red sauce.





A mixture of greens with your Chicken.







A simple meal that hits the spot. We dust that chicken entree with seasame seeds.





A little heat, a little peas and carrots, a little love and magic that makes the composition of this entree.





Wok prepped egg omelette on the bottom, topped with a mixture of greens and brown gravey on top.







Another great American classic. Try our bredded orange chicken coated with our chef's specialty sauce.