The classic and tangy sweet and sour pork. The pineapples, green bell peppers, and yellow onions is a must!
Roasted mandarin pork chop with that sweet red glaze sauce.
Salt and pepper pork chops! A popular house favorite. Perfect amount of flavor for the family.
Our house roasted BBQ pork paired with a mixture of fresh greens!
BBQ Pork and a mixture of greens over a bed of omelettes.
Pork meat chopped by hand at high speeds on the fly, the signature Hong Kong staple is then steamed at high heat with a special ingredients with our house soy-sauce.
Variations
鹹魚蒸豬肉餅 | Steamed Minced Pork Patty with Anchovies
鹹蛋蒸豬肉餅 | Steamed Minced Pork Patty with Brined Eggs
25 Minutes Preparation Time
The popular steamed pork belly from the Hakka Southern Asia region
Variations
Taro Steamed Pork Belly
25 Minutes Preparation Time
The spiciest entree at Joyful House. Nothing but flame. Chili flakes, chili peppers, chili oils along with your ground pork.
Deep fried pork intestines is a unique food culture in Hong Kong. Using nothing but fatty intestines, the drizzle of oil is caters the fond memories of the Hong Kong streets.
Variations
味菜炸大腸 | Steamed Deep Fried Pork Intestines