The classic and tangy sweet and sour pork. The pineapples, green bell peppers, and yellow onions is a must!






Roasted mandarin pork chop with that sweet red glaze sauce.






Salt and pepper pork chops! A popular house favorite. Perfect amount of flavor for the family.






Our house roasted BBQ pork paired with a mixture of fresh greens!






BBQ Pork and a mixture of greens over a bed of omelettes.






Pork meat chopped by hand at high speeds on the fly, the signature Hong Kong staple is then steamed at high heat with a special ingredients with our house soy-sauce.



Variations


鹹魚蒸豬肉餅 | Steamed Minced Pork Patty with Anchovies

鹹蛋蒸豬肉餅 | Steamed Minced Pork Patty with Brined Eggs



25 Minutes Preparation Time





The popular steamed pork belly from the Hakka Southern Asia region



Variations


Taro Steamed Pork Belly



25 Minutes Preparation Time





The spiciest entree at Joyful House. Nothing but flame. Chili flakes, chili peppers, chili oils along with your ground pork.






Deep fried pork intestines is a unique food culture in Hong Kong. Using nothing but fatty intestines, the drizzle of oil is caters the fond memories of the Hong Kong streets.



Variations


味菜炸大腸 | Steamed Deep Fried Pork Intestines