An assortment of Cod fish, shrimp, scallops, and calamari.

Shrimp tossed in with green onions and yellow onions.

Boneless chicken tossed in with green onions and yellow onions.

Sliced Beef tossed in with green onions and yellow onions.

The works. Beef, Chicken, and Shrimp in your noodles.

Celebrating a birthday? It's customary to order this vegetarian Chinese classic to resemble longevity.

Commonly found in the mean streets of vibrant Hong Kong, the egg noodle is wok tossed in high heat with our house soy sauce. Vegetarian too!

A classic lo mein made with shredded ginger and scallions. Healthy and tasty!

A noodle classic. A rice vermicelli noodle charred in the wok with curry, jalapno peppers, along with BBQ Pork and Shrimp. Bring that dessert heat.

Perfect for lunch, perfect for soup, and perfectly hand wrapped wontons of shrimp with chicken fillings. A delicious representation of Hong Kong.

Beef belly stew in our noodle soup!

A Joyful House signature. Sliced beef is charred with Chow-Fun rice noodles without breaking, bringing that smokey flavor. Pro-tip: Try it with our XO Sauce.

Like it smokey with the gravy? A classic beef chow fun made with our specialty black bean sauce.

Hong Kong brunch time! Our pickled veggies with shredded meat, all in a vermicelli noodle soup!